Tag Archive | "Toronto"

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BIXI Toronto: My Experience & Review

Posted on 24 June 2011 by Sammy

BIXI Toronto

I had been waiting for it for a long time: bike sharing in Toronto. Bixi was originally launched in Montreal in the May of 2009, and has been a huge success. Since then, bike sharing has become the trend around the world with other programs in Ottawa, London, Melbourne, Washington, Minneapolis and Washington. Now, that’s really huge!

Toronto’s bike sharing program was launched in May 2011 and currently has 1,000 bikes and 80 stations (according to information from their telephone answering service). In other words, it is not nearly as large as Montreal’s with 5,050 bikes and 405 stations. Nevertheless, the demand for bike sharing in Toronto has been strong and I hope to see Bixi expand their network by adding more bikes and more importantly, more stations.

At this stage, Toronto’s stations are based around the Downtown core with stations as far south as the waterfront on Queens Quay, as west as Spadina, as north as Bloor and as east as Jarvis. For me, the concentration of stations around the downtown core is not an issue for me as I never have a need to go outside this square, however the lack of empty docks at each station around the Financial District has been a daily frustration of mine.

Each morning, I need to bike to the Yonge/King area and luckily enough there is a station at Yonge/Melinda (one street south of King), but I can never dock here. So then I bike to Yonge/Temperance, which is full. Then I bike to Bay/King, full as well! Then I end up having to bike all the way to King/University to which always happens to be my saviour but is still a 10 minute walk from my intended docking location. Let’s not forget the time it has taken me to bike to all the other stations. This is not at all convenient. For a daily commute of about a 25 minute walk, has now become a 30 minute bike ride + 10 minute walk. Does this make sense? Not at all.

Not only that, my key no longer works at my preferred pick up station (Queens Quay and Spadina) to which I have tried three separate mornings to pick up a Bixi bike. Because of the waste in time and the fear of being late to work once again, I end up having to take the TTC which leaves me more annoyed.

Other Bixi cons is that the stations aren’t in the most convenient locations, are sometimes hard to find, sometimes don’t work (the dock or the machine is broken), the bell doesn’t work half the time nor is very loud, it is limited to just 3 speeds, and I have to change my seat height each and everytime I want to pick up a new bike. The front rack also isn’t the greatest as you can’t fit a lot of things there not due to it’s size, but due to the way it is designed. I can pretty much just fit my handbag but if I ever want to pick up groceries from the market – I can forget it. One time, I was biking along Queen West – my handbag actually slipped off the bike and onto the road at which point I screamed because I thought I would lose all my things! It was scary!

Other than the above, the Bixi bike is quite a decent bike. It’s a heavy one, but very comfortable. The height of the seat it a tad too high for me, so this is the only uncomfortable thing – which I suppose is probably the most important. It doesn’t feel safe for me not to be able to reach the ground.

But even though it only has 3 speeds – it probably is all you need for a downtown bike. But if you were ever find yourself going south (past King) there is enough incline for the bike to go at a speed where the speeds aren’t fast enough for the chain and there is no control in the peddles. This makes me feel uncomfortable because the speed isn’t that fast, and it’s silly to break the whole way down just so I can have control in the peddles. It’s just a very strange feeling for not even going that fast.

But nevertheless – Bixi has been fun. The ride home is lovely and I like that I can pick up a bike anywhere, anytime I want to. I can walk to work and then bike home. Or I can bike to work and then go out for drinks and not have to worry about leaving my bike parked at work. Also, I can bike to work work or at Chinatown and not have to worry about it getting stolen! This is probably the best benefit!

One of the biggest cons is that the price you pay ($5 for 24 hours, $12 for 27 hours, $40 for 30 days and $95 for one year) only includes 30 minutes a trip. That means if you wish to bike for one hour, you will have to pay extra. I once went for 90 minutes and I had to pay an extra $6.22 for the extra 60 minutes. Do this often enough, and it can turn into a pricy ride! What a rip!

Overall, there are a lot of downsides to the Bixi bike. But there are sure a lot of upsides. If you’re on the fence about it – for $5 it’s worth the try. I have the $95/year subscription and so far my experience has been half good and half bad – but for the benefit of the environment, it is definitely a whole better value if you keep that in mind.

BIXI Toronto

Sammy at Queen W (Toronto, Canada)

Sammy at Queen W (Toronto, Canada)

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Origin

Posted on 19 June 2011 by Sammy

Origin

Origin is an international tapas style restaurant, in other words you can order dishes from Asian to Spanish style in small little appetizer sized plates. It is located near St Lawrence Market at 107 King St. East, Toronto.

Origin

Origin is not a large restaurant and is filled up very quickly so don’t forget to book early!


Origin

I always love to much on something while we wait for the waiter to take our order and then serve us our meal.

 

Origin

Origin didn’t have a hugely wide cocktail menu, but I was really delighted they served Delirium! Mmm.

 

Origin

I wasn’t sure exactly what to order, so I left it up to the bartender.

 

Origin

And he served me a lovely citrus-y summer drink which I really enjoyed. Mmm :)

 

Origin

Origin has 5 sections of their menu: Snacks & Sides, Raw Bar, Mozzarella Bar, Chilled, Hot

 

Spicy Spanish fries + Chorizo + Manchego (Origin, Toronto)

Spicy Spanish fries + Chorizo + Manchego $9
It was served fresh & hot which was really nice, but it was a little bit too salty. I enjoyed that there were some crispy sections and some soggy (soft) sections. Mmm. Cooked just the way I like it! I especially enjoyed the tangy mayonnaise.

 

Bufala Mozzarella + Pear + Rosemary Oil + Pinenuts + Honey (Origin, Toronto)

Bufala Mozzarella + Pear + Rosemary Oil + Pinenuts + Honey $16
The mozzarella was so soft and fresh and the pear, pinenuts and honey was an interestingly sweet combination.  I absolutely loved it on top of the bread, it was so crispy!

 

Chinois Duck Wrap + Pickled Cucumber + Hoisin + Sriracha + Sour Cream

Hamachi Ceviche +  Chilli + Mustard + Sweet Potato + Corn Nuts + Yucca $19

 

Origin

Beef Sizzling Hot Plate + Mushrooms + Onions + Truffle Butter + Ponzu Sauce $27
I just love sizzling hot plates! It was served with potatoes and it had a gingery taste. The beef was cooked medium-rare, as requested but it was a lot chewier than I would have liked. I enjoyed the smoky taste and the juicy mushrooms.

 

Origin

Chinois Duck Wrap + Pickled Cucumber + Hoisin + Sriracha + Sour Cream $15

 

Raspberries + Dulce De Leche + Lemon Sponge + Sea Salt

Frozen Raspberries + Dulce De Leche + Lemon Sponge + Sea Salt
It was served with a cold topping of frozen raspberries which had a hard and crispy texture. The sweetness of the raspberries balanced out the creamy and warmness of the milk caramel centre and the textred lemon tangy sponge which was found right at the bottom of the cup. It was a delight to consume! Mmm.

 

Origin

Origin


Origin

Origin had fantastic atmosphere, with an open kitchen which is a delight to watch if you’ve got front row seats to the action!

 

Origin

Origin may be on the pricy range, but it was definitely an experience. The service and atmosphere was fantastic but I probably would have enjoyed it better if we had’ve gotten an actual table instead of had to sit at the bar to eat. Overall, I would recommend it to others because of all the unique types of dishes that were available but I probably wouldn’t come back very often.

 

Origin Restaurant on Urbanspoon

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Rodney’s Oyster House

Posted on 21 May 2011 by Sammy

Famous Shells at Rodney's Oyster House

For Elliott’s birthday, I decided to take him to Rodney’s Oyster House because I knew that he loves oysters and every time I walk down King West, someone will mention to me that Rodney’s Oyster House has some of the best oysters in town. Rodney’s Oyster House is so well known and popular, you need to make sure that you make your reso early so you beat the rush of people (especially on a Friday night!)

 

Clam Chowders at Rodney's Oyster House

Above are both the New England Clam Chowder (right) and the Manhattan Clam Chowder (left). The New England Clam Chowder was beautiful and creamy and the Manhattan Clam Chowder had a really satisfying tomato base.

 

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We then feasted over a selection of oysters. They have a wide selection that they were able to cater quite specific to your likings. There were two from East Coast Canada, One From Vancouver and one from Ireland (this one being the most strongest in taste). Sorry I don’t remember the names! They were quite tasty, especially with the sauces available. Mmm!

 

9lb lobster at Rodney's Oyster House

After that, we were so full.. We couldn’t fit anymore food in. It might be because we caught a look at this humongous 9lb lobster! Isn’t it absolutely MASSIVE! What an amazing beast..

 

Lobsters at Rodney's Oyster House

These also looked so tasty! Too bad we didn’t have much of an appetite because from the food we already had here, we were sure that these would’ve been cooked up quite nicely. But it didn’t matter so much – I was quite satisfied with the selection of oysters we received :)

 

Rodney’s Oyster House

(King West, Entertainment District, Toronto, Canada)

469 King St W, Toronto, ON M5V 1K4
http://www.rodneysoysterhouse.com/


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Rodney's Oyster House on Urbanspoon

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Cherry Blossoms (Sakura Trees) 2011 at High Park

Posted on 10 May 2011 by Sammy

Cherry Blossoms (Sakura Trees) 2011 at High Park (Toronto, Canada)

It’s that beautiful time of the year again: Spring! I just love Spring, it’s when all the flowers bloom and everyone comes out to play. That’s exactly what the atmosphere was at High Park during the Cherry Blossom (Sakura Tree) Festival, which I also went to last year in 2010. As last year, many came here to catch a glimpse of these beautiful flowers as they do not last long! A full bloom (mankai) is usually reached within about one week after the opening of the first blossom (kaika) and after just one week, the blooming peak is over and the blossoms begin to fall from the trees. If there are strong winds or rain, blooming season will be even shorter.  

Please check out my video below to learn more about the Cherry Blossom Festival at High Park.

 

Sammylicious TV: Cherry Blossom (Sakura Trees) at High Park 

 

As mentioned in my video above, the Cherry Blossom (Sakura Tree) Festival is a highly celebrated event in Toronto because of the much anticipated spring after a long brutal Canadian winter. Many from all over the city come to enjoy this spectacular sight, from professional photographers to family and friends having a picnic in the park.

The Cherry Blossom Flower Viewing is an old Japanese tradition also known as “Sakura Hanami” and many spend hours viewing and enjoying these flowers on full bloom. The blooming of Cherry Blossoms (Sakura Trees)  typically occur in late April to early May, depending on the winter. The milder the winter, the earlier these will bloom. Because the winter in Toronto of 2010 – 2011 was both long and harsh, these flowers bloomed in early May which is much later than last year when it bloomed in mid-late April. Sometimes, when the winter is too harsh and cold, these flowers may not even bloom at all!

High Park has two Cherry Blossom walks but as last year, we took Walk 1 again which approximately takes 30-45 minutes to complete. This walk offers gorgeous views of High Park’s largest collection of Sakura trees as well as the Grenadier Pond and Hillside Gardens. Please enjoy my photos below!

 

Photos from the Cherry Blossom (Sakura Tree) Viewing

Cherry Blossoms (Sakura Trees) 2011 at High Park (Toronto, Canada)

Cherry Blossoms (Sakura Trees) 2011 at High Park (Toronto, Canada)

Cherry Blossom (Sakura Trees) 2011 at High Park (Toronto, Canada)

Cherry Blossoms (Sakura Trees) 2011 at High Park (Toronto, Canada)

Cherry Blossoms (Sakura) 2011 at High Park (Toronto, Canada)

Cherry Blossoms (Sakura Trees) 2011 at High Park (Toronto, Canada)

 

Here’s Elliott and I.

Elliott & Sammy at High Park (Toronto, Canada)

 

And then there’s just me! Hahaha..

Sammy at the Cherry Blossom (Sakura Tree) Festival 2011 at High Park (Toronto, Canada)

Sammy at the Cherry Blossom (Sakura Tree) Festival 2011 at High Park (Toronto, Canada)

 

Chinese Blossoms at High Park

Chinese at High Park (Toronto, Canada)

Chinese Flower at High Park (Toronto, Canada)

Chinese Flower at at High Park (Toronto, Canada)

 High Park also has a wide range of other beautiful flowers – just like this pretty pink Chinese blossom (I am unsure the name! If someone knows, please let me know!). Most of them weren’t bloomed just yet, but we found a few that were :)

 

Elliott & Sammy at High Park (Toronto, Canada)

Elliott & Sammy at High Park (Toronto, Canada)

 Elliott & I in front of the Chinese Blossoms

 

Kaori & Sammy at High Park (Toronto, Canada)

Kaori & I by the pond

 

Canada Maple Leaf at High Park (Toronto, Canada)

The Canadian maple leaf: What’s a Canadian park without a Maple Leaf, right?

 

High Park (Toronto, Canada)

Large tall trees – so beautiful!

 

High Park Wildlife in the Spring

Hello Mr. Squirrel at High Park (Toronto, Canada)

Squirrel at High Park (Toronto, Canada)

Mr. Squirrel who lives at High Park, also wanted to come out and play! Helloooo!

 

Canada Geese at High Park (Toronto, Canada)

I adore High Park, because I love to see these amazingly beautiful birds. Above are two Canadian Geese.

 

Wood Duck at High Park (Toronto, Canada)

This really cool duck is known as the Wood Duck.. but only the male looks as cool as this, spotting so many colours! I saw shades of orange, red, purple, green, black, white and brown.

 

 Location & Directions


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The most convenient and easy way I find is to take the TTC to High Park station (on the Bloor line) and just as you cross Bloor Street, you’ll see High Park. It’s too big to miss!

If you prefer to drive, there’s free parking available at the Grenadier Restaurant (enter the park from the intersection of Bloor Street and High Park Avenue and follow the one-way loop to the Grenadier Restaurant in the centre of the park) and the lot immediately east of the Zoo (enter the park from the intersection of High Park Blvd and Parkside Drive).

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ANZAC Day 2011 at Kramer’s Bar & Grill

Posted on 03 May 2011 by Sammy

Down Under Up North (YACA)

On the 24th April, 2011 I went to Kramer’s Bar & Grill to celebrate ANZAC Day with fellow Aussies which was organized by YACA (Australians in Canada Association). I also celebrated with YACA in 2009 for my birthday, when I had just moved to Toronto. It’s so good to connect with fellow Aussies and feel at home again!

The Significance of ANZAC Day

ANZAC Day is a very meaningful day for both Australians and New Zealanders. It is a national day of remembrance to honour the Australian and New Zealand Army Corps (ANZAC) who fought in Gallipoli in Turkey during World War I. At the end of 1915, the Allied Gallipoli casualties included 21,255 from the UK, an estimated 10,000 dead soldiers from France, 8,709 from Australia, 2,721 from New Zealand, and 1,358 from British India.

ANZAC Day is commemorated by both countries on the 25th of April every year by both Australia and New Zealand and is a national public holiday. It is the most solemn day of the year and marches by veterans, including the Australian Defence Force and Reserves, the Australian Defence Force Cadets and the Australian Air League, are held in cities and towns nationwide. The Anzac Day Parade from each state capital is televised live with commentary. ANZAC Day is also observed in the Cook Islands, Niue, and Tonga.

Kramer’s Bar & Grill

Kramer’s used to be a run-down bar, but has recently been purchased by some Aussies and has been cleaned up quite nicely. The patio out the back was nice to relax and enjoy the company. We enjoyed an Aussie burger, Fish & Chips, Meat Pies, ANZAC Biscuits over some Aussie Trivia (which proved extremely difficult). Kramer’s also offered VB (Victorian Bitter!), Pavlova and Aussie footy was playing on the telly!

Paola, Louise and Grace accompanied me to this event. Thanks so much girls!

Below are the photos :)

ANZAC Day 2011 at Kramer's Bar & Grill

ANZAC Day 2011 at Kramer's Bar & Grill

Sammy at ANZAC Day 2011 at Kramer's Bar & Grill

ANZAC Day 2011 at Kramer's Bar & Grill

ANZAC Day 2011 at Kramer's Bar & Grill

Paola, Louise and Grace at ANZAC Day 2011 at Kramer's Bar & Grill

ANZAC Day 2011 at Kramer's Bar & Grill

Kramer’s Bar & Grill

(Davisville, Toronto, Canada)

1915 Yonge St, Toronto
(North East corner of Yonge & Davisville, 1 minute walk from the TTC Subway station!)

Kramer's Bar and Grill on Urbanspoon

 

And here’s me reppin Aus! :D

Sammy

Sammy

Sammy

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Diddy Dirty Money “Coming Home” Tour at Koolhaus in Toronto

Posted on 30 April 2011 by Sammy

Koolhaus @ The Guvernment

On April 19, 2011 Diddy Dirty Money graced the stage at Koolhaus (Guvernment) in Toronto! I was soooo excited about this because I just LOVE Diddy AND Dirty Money. The combination of them on the stage was off the hook! The line up to get in was pretty long.. I think we waited 40 minutes to get in, which is really ridiculous because we already purchased our tickets prior to the event and it was freezing outside! I think it was like 2C at the time.

I managed to get some pretty awesome footage (despite the horrible bassy audio recording) but some even better photos. Please feel free to check out the videos and photos below!

I must say, Diddy Dirty Money rocked the stage but when Diddy did his classics set along with his Notorious B.I.G tribute it sent the crowd wild. It is a must see! I also can’t believe I finally got to witness the “Diddy Bop” live with my own eyes! It made me a very happy girl.

 

Diddy Dirty Money Videos

Part 1: Diddy Dirty Money

Part 2: Diddy Classics

Part 3: Notorious B.I.G Tribute and Diddy Dirty Money finale

 

Diddy Dirty Money Photos

Diddy Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Dirty Money

Diddy

Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Diddy Dirty Money

Diddy

Diddy

Diddy

Diddy Dirty Money

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Guu SakaBar

Posted on 24 April 2011 by Sammy

Guu

Restaurant Review: Guu Sakabar

Last Saturday I got to finally check out the new Guu SakaBar that opened on Bloor and Bathurst. I love love love Japanese Food and I find fusion food Japanese food such as Sushi Samba really interesting. I’ve heard a lot of people raving about Guu so far but I had yet to experience it. What I found that I love most about Guu is that you really feel like you’ve stepped right into Japan! Just as you step inside, the entire staff (waters and chefs) all scream out (something in Japanese) to welcome you. It really was welcoming indeed! It was very cute.

Beware of Guu’s famous reputation as there is always a line. We were smart and made sure we were there before 6pm on a Saturday evening before the majority of people would generally go out to eat. Yet, we were still made to line up for about 15 minutes and when we finally left at 9pm, the line was quite long. So make sure you go early or you’ll be sorry for waiting!

Guu

We ended up getting quite an awesome table in the second dining room where we were instructed to remove our shoes and park them in their shoe shelf. I wasn’t fussed by this especially since I was keen to take off my high heels, however as we were  guided to our table I started to get worried. I looked at how low the tables were situated and saw that there were butt pads on the floor for you to sit on. I was thinking to myself, “Oh my! We have to sit on the floor?!?!”

Seating @ Guu

Seating @ Guu

While that would have been truly the authentic Japanese experience, as I approached our table I was relieved to discover there was a gap in the flooring so that we could allow our legs to sit like we would sit on a chair. Yes, we were sitting on the floor but not really because we did not have to kneel or sit cross legged. This was really cool but it was so hard to get out of there!

Specials @ Guu

Guu is a tapas-style restaurant whereby their dishes are primarily small appetizers in which you can share. Above is the Specials Menu in which we ordered the last 3 items on this page!

 

Salmon Natto Yukke

Salmon Natto Yukke

Salmon Natto Yukke: Chopped salmon sashimi with five friends (Natto, shibazuke, takuan, wonton chips, green onion and quail egg). What you do is mix them up and then wrap it in seaweed!

 

Okonomiyaki

Okonomiyaki: Japanese deep fried pancake with yakisoba noodles, tonkatsu sauce and mayo.

 

Filet of Fish

Filet of Fish: Filet of black cod like burger with pink tar tar tankatsu sauce in rice cakes.

 

Agedashi

Agedashi: Deep fried tofu in dashi broth topped with water eel and noti seaweed.

 

Almond Tofu

Almond Tofu

 

Roasted Green Tea Cheese Cake

Roasted Green Tea Cheesecake

 

I thought this was a really awesome place to dine and easily understood the popularity and rave of this place. When you don’t have the time or money to fly all the way to Japan, you can definitely go to Guu for the Japanese dining atmosphere. While the food is not authentic Japanese (as I mentioned earlier, it was more fusion style), the types of food on offer are truly unique and very special. It brings back the fun and entertainment back into food and dining. In all, I had a great time and that’s what food should be all about.

Btw, thanks so much Jason for taking me!

 

Guu SakaBar

(Annex, Toronto, Canada)

559 Bloor St W, Toronto, ON
www.guu-izakaya.com


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Guu SakaBar on Urbanspoon

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Distillery District

Posted on 14 April 2011 by Sammy

The Distillery District

The Distillery District is a historic entertainment district which is located east of Downtown Toronto. It was founded in 1832 and by the late 1860s it was the largest distillery district in the world. It once provided over 2 million gallons of whisky but after the de-industrialization of the surrounding area in the late 20th century – the distillery operations wound down and the district was left abandoned. Many industrial and commercial buildings and structures were demolished.

 

The Distillery District

It was only until 2001, the site was purchased by Cityscape Holdings Inc. and they transformed the district into a culture and entertainment neighbourhood. It was then opened in 2003 and was largely popular, now filled with unique boutiques, art galleries, restaurants, jewellery stores, cafés and a micro brewery (Mill Street Brewery).

A lot of tourists (and locals!) enjoy frequenting The Distillery District to enjoy a good meal, a drink or two, see the unique stores and galleries. But most of all, people enjoy the interesting and old rustic feel of this place. I probably should’ve taken more photos to show you all!

 

A Taste of Quebec

Taste of Quebec – offers French style cheeses and patés. Yum!

 

Distillery District by littleladylove, on Flickr

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Lileo – offers a wide range of urban men and women’s fashion

 

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This dog was situated inside Lileo – it was still as a statue posing for the camera. So cute!

 

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Smoking is positively prohibited: We saw this sign on the wall and thought it was hilarious.

 

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Interesting design

 

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.. And interesting dead plants on display? Odd.

 

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Old Beer Keg

 

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Macarons from The Sweet Escape. Above maracons in the flavours mango, lemon, red velvet and chocolate. I really enjoyed the mango flavour!

 

Red Velvet Cupcakes

Red Velvet cupcakes from The Sweet Escape. Mmm.

 

Sammy

Chilling out in the Distillery District.

 

The Distillery Historic District
55 Mill Street, Toronto, ON
www.thedistillerydistrict.com


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Benihana

Posted on 10 April 2011 by Sammy

Benihana-30.jpg

History of Benihana

Benihana is a well-known Japanese cuisine franchise with nearly 80 restaurants around the world. It was founded in 1964 on West 56th Street in New York City by 25-year old Hiroaki “Rocky” Aoki. He was a qualified wrestler at the time, but did not attend the 1960 Summer Olympics and started the restaurant with just $10,000 that he earned from driving an ice cream truck in Harlem.

The first restaurant (named Benihana of Tokyo), was named after the red Safflower which was the name of his parent’s coffee shop in Tokyo. Rocky’s idea was for customers to enjoy meals around a teppanyaki table combined with some knife theatrics (which I really enjoyed!)

 Restaurant Review & Photos

Benihana-1.jpg

We first started off my meal with a warm and satisfying miso soup.

 

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And then began the knife theatrics! Our chef started throwing eggs in the air and catching them with his knife so that it would split exactly in half. Very skillful!

 

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And then he fried us some Japanese style fried rice in the shape of a heart. Aww :)

 

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Freshly served Fried Rice! Yum!

 

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Then comes freshly cooked shrimp! Mmmm..

 

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Our chef then proceeded to cut up some onions, stacked them, then poured some oil down the middle and it then turned into an onion volcano! Hahaha..

 

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Here’s our teppanyaki style dinner. The meat was probably a lot more chewier than I liked (especially when I asked for medium-rare) however the whole experience was really enjoyable and the food was quite decent. I would recommend coming here more for the experience, and it was a lot of fun. Expect quite the show while you eat. Also expect to be very full though – I normally eat A LOT and I normally eat VERY FAST however I was the slowest one to eat on the table because there was just so much yummy food!

It is located at the Royal York Hotel at Front and York St, Toronto.

Benihana

(Entertainment District, Toronto, Canada)

100 Front St W, Toronto, Ontario
http://www.benihana.com/

 

Benihana on Urbanspoon

Urbanspoon Rocks

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Snowshoeing at High Park

Posted on 19 January 2011 by Sammy

Last Saturday I used my Groupon coupon for a 1 hour snowshoeing guided tour at High Park which I only paid $25 for and is normally $50. Pretty good! It was snowing all morning until about noon that day, so when I arrived at High Park at 12:30 for my lesson, we had beautiful fresh snow and it wasn’t that cold either maybe about -5C. It was a really nice day because it was sunny and not windy. Absolutely perfect!

This is what it was like outside my condo while waiting for the streetcar.

Snowy Toronto

Snowy Toronto

Snowshoeing at High Park Photos

And this is what it was like when I finally arrived at High Park! So pretty!

Winter Time Snow at High Park (Toronto, Canada)

Winter Time Snow High Park (Toronto, Canada)

Then we put on our snowshoes! What are snowshoes, you say? They are footwear to help you walking over the snow. Snowshoes distribute the weight of your feet over a larger area so that your feet do not completely sink into the snow. Snowshoeing is easy to learn, and is a relatively safe and inexpensive recreational activity.

Snowshoeing at High Park (Toronto, Canada)

Snowshoeing at High Park (Toronto, Canada)

Sammy: Snowshoeing at High Park (Toronto, Canada)

Winter Eskimo Sammy

Snowshoeing at High Park (Toronto, Canada)

We put the snowshoes on, had a quick 5 minute lesson and then we were off! There’s not much to know about snowshoeing because you’re just walking but in long and wide strides. You need to pretty much pretend you have clown feet!

Sammylicious TV: Snowshoeing at High Park (Video)

httpvh://www.youtube.com/embed/TQnOEnQA8Sg

Watch out for the part I trip! We were going down a hill and the snow was so soft, I slipped! Hahaha. Quite funny..

Snowshoeing at High Park (Toronto, Canada)

Snowshoeing at High Park (Toronto, Canada)

We went up and down so many hills, we were so dizzy, sweaty and hot after the hour. It was SUCH an amazing workout!

In all, the tour was very enjoyable and a great way to enjoy winter in Toronto without going far at all!

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